This fall Anne Kingma and I launched this farm blog to provide our CSA members with healthy, wholesome, and delicious recipes that made use of the weekly produce share.  During this process, I received an email from the Dannon Everyday Chefs Contest asking for recipe entries that used yogurt as a primary ingredient.

I entered my Gluten-Free Oatmeal Pancake recipe, along with one of Anne’s lovely photographs of the pancakes.  The day before Thanksgiving I received a phone call that our entry was one of 10 finalists in the contest!  Two of the ten finalists will win $25,000, and finalists are decided by public voting.  As you can imagine, this money would really help support our farm and farm blog!  

You can support us by voting here once per day from now through December 31.  Thank you for supporting Perkins’ Good Earth Farm!