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Everyday Green Smoothie

We call this Everyday Green Smoothie because there have been weeks in our life where we literally drank this EVERY DAY! This green smoothie template works perfectly for a refreshing snack, as a way to get your kids (and yourself) to eat more veggies, and also for those times when you’re starting to feel rundown…

Frittata With Potatoes, Scallions, and Greens

I originally posted this recipe in 2014, when I first started blogging. This post has been updated to reflect new things I’ve learned, like the tip from Samin Nosrat’s Salt, Fat, Acid, Heat on layering salt throughout the cooking process. I also give veggie replacement ideas so you can use this as a template for…

4 Easy Ways to Use Celeriac

Meet celeriac, also known as celery root, and the newest veggie in our Winter CSA! First things first. This root veggie is a little strange looking, but remember–it’s what’s on the inside that counts! After trimming and peeling celeriac, this is what you get: Unassuming? Yes. But the flavor celeriac adds to your cooking is…

Homemade Vegetable Broth for Winter

Homemade Vegetable Broth can be used to make your favorite soup or to warm you up on a cold winter day. I never thought I’d choose a steaming mug of veggie broth over coffee or tea, but the more I make that choice, the more I love the feeling of being not only warmed up…

Blackened Brussels Sprouts with Garlic

Blackened Brussels Sprouts with Garlic is one of our top quick side dishes during the fall and winter. The method is simple, using only 5 ingredients and minimal kitchen tools. Start with a preheated, sizzling hot skillet. Slice Brussels sprouts in half and toss with olive and kosher salt. Place Brussels sprouts cut-side down in…

How to Store Winter Veggies and Greens

As we enter into our Winter CSA, we want to make sure our farm members know how to store all their winter veggies. Here’s our guide to keeping those veggies and greens fresh as long as possible! Note: We wash all our greens before packing them, so you can eat them straight from the bag.…

Eating Guide for Winter Veggies and Greens

Use this winter veggie eating guide to… Choose what to cook according to your time frame. Gain confidence in your cooking. Truly enjoy food that’s not only good for you but tastes incredible too. I’ve made the rest of this guide specifically without photos so you can easily print it and post it on your…

Fall Stew with Rutabagas, Roots, and Greens

One of my favorite food groups is the brothy stew, like this one filled with roots and greens. When I did Noom at the beginning of 2020, I even made the delightful discovery that stew works for any meal, including breakfast on a cold fall or winter morning.  This stew features our fall root crops,…

How to Pack a Salad for Lunch

Packing a salad lunch is a great option when you’re out and about for work or play. For instance, this past weekend we left the farm to go hiking at Tippecanoe River State Park. I asked each of our kids to make their own lunch. Our youngest chose a salad, and with some help, she…

Pumpkin Cheesecake with Whipped Cream

Few things in life make me as happy as cheesecake. Creamy cake with a crisp crust and an indulgent dollop of whipped cream on top–I could cry just thinking about it. While I love eating cheesecakes, I also love making them. When I lived in Minnesota, I occasionally catered desserts for various events, and one…