Recipe

The Mojito–A Refreshing Way to Use Fresh Mint

My first mojito experience was fourteen years ago, the summer Dan and I spent 6 weeks backpacking around Europe.  We were in Sevilla, Spain, hanging out with friends of friends, still recovering from an incredible (and somewhat painful) eleven days hiking a portion of the Camino de Santiago across northern Spain. What I remember most…

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Grilled Patty Pan Pizzas

I tried something new for our Friday night pizza tradition last night: grilled patty pan pizzas.  After Dan presented me with these strange little orbs as an item in next week’s CSA share, I knew I had to do some research. If I’d never seen one of these before, wouldn’t the same be true for…

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Garlic Scapes: Storage and Cooking Tips

Garlic harvest is coming soon to the farm! How do we know this? Our hardneck garlic plants are sending up their flower stalks, known as garlic scapes. In order to encourage the garlic plant to put all its energy into growing an amazing garlic bulb instead of its flower, we remove the scapes from the…

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Simple Steamed Beets

This week our Spring CSA members receive their first round of beets, and what a bounty of beets it is! At distribution on Monday, plenty of folks had plans for this delicious root crop, but the most common question I received was this: What am I supposed to do with these beets? So we’re starting…

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5 Ways I’ve Eaten Scallions This Past Week

Yesterday at distribution, two farm members–at separate times–asked what to do with the weekly scallions they received in their CSA share. I gave them some ideas, but their question got me thinking–how many other farm members are feeling the same way? Are scallions one of those veggies that sit in your fridge week after week,…

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Roasted Carrots and Greens

With our last week of this season’s CSA at hand and the holiday season just around the corner, I want to leave you with a simple recipe you could serve at your Thanksgiving dinner.  Or you could just make this tonight because it’s cozy and nourishing and pretty much perfect for a brisk fall night. Start by placing a…

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Gluten-Free Apple, Beet, and Date Crisp

  A few weeks ago farm member Sarah Hamstra asked me if I’d ever tried beets in an apple crisp.  I had not, but since I’m a big fan of almost anything that gets topped with vanilla ice cream, I decided to give it a try.  As a base recipe, I used America’s Test Kitchen’s…

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Orzo with Spinach and Garlic

 Trisha and Ryan Belstra have been farm members since our very first season back in 2010, back when we offered a summer CSA, which happened to be the summer Trisha and I were both pregnant with our second child.  Six years later, the Belstra’s are still farm members and our babies are no longer babies…

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