Cinnamon Vinaigrette
Our Cinnamon Vinaigrette is easy to make and delicious to eat! We use this dressing for our Apple Harvest Salad, but we know folks who simply use it as a dip for apples slices–it’s that good! It pairs wonderfully with fresh fruit and sharp cheddar. Enjoy!
Cinnamon Vinaigrette
Ingredients
- 6 Tbsp red wine vinegar
- 2 Tbsp honey
- 1 Tbsp organic sugar
- 1 Tbsp dijon mustard
- 3 shallots minced
- 3 garlic cloves minced
- 3/4 tsp ground cinnamon
- 1/4 tsp salt add up to 1/4 tsp more, to taste
- 3 cranks freshly ground black pepper
- 1 cup avocado oil or other neutral oil
Instructions
- Combine all dressing ingredients in Ball jar. Seal jar, then shake until ingredients are thoroughly combined. You can also use a food processor or Vitamix. If you use a food processor or Vitamix, process all ingredients except oil. Then, leaving processor running, add oil in a drizzle until fully incorporated.