Maple Vinaigrette
Our Maple Vinaigrette is easy to make and delicious to eat! We use this dressing for both our Blueberry Pecan Salad and Pear-fect Pecan Salad, and we think it pairs best with sharp cheeses and local, in-season fruits. Enjoy!
Maple Vinaigrette
Ingredients
- 1 cup avocado oil or other neutral oil
- 1/2 cup balsamic vinegar
- 1/4 cup maple syrup
- 2 tsp dijon mustard
- 3 cranks black pepper
- 1/2 tsp kosher salt
Instructions
- Place all ingredients in food processor or blender. Blend thorougly until all ingredients are combined.