Black garlic is ordinary hardneck garlic that’s gone through a Maillard reaction, or been exposed to specialized temperatures and humidity levels for an extended period of time. This process unlocks twice the number of antioxidants as raw garlic, including S-Allyl cysteine (SAC), which helps prevent cancer.
Black garlic has complex flavors, ranging from sweet date-like undertones to a tangy garlicky flavor, with hints of dark chocolate and molasses.
One of the best things about black garlic is that it doesn’t leave you with garlic breath! One of our customers said of black garlic, “Exotic and just beautiful. Garlic just got better!”
Price is per bulb.