Posts Tagged ‘apples’
Apple Harvest Salad
As I introduce our new Apple Harvest Salad, I have to ask–Are you a kale lover or a kale skeptic? I tend to be a bit of both. Why? Because I only enjoy kale when it’s easy to eat! Sometimes the tough leaves and thick stems of full-size kale rule it out as a good…
Read MoreHow to Store Winter Veggies and Greens
As we enter into our Winter CSA, we want to make sure our farm members know how to store all their winter veggies. Here’s our guide to keeping those veggies and greens fresh as long as possible! Note: We wash all our greens before packing them, so you can eat them straight from the bag.…
Read MoreEating Guide for Winter Veggies and Greens
Updated Dec 2, 2021 Use this winter veggie eating guide to… Choose what to cook according to your time frame. Gain confidence in your cooking. Truly enjoy food that’s not only good for you but tastes incredible too. I’ve made the rest of this guide specifically without photos so you can easily print it and…
Read MoreHow to Pack a Salad for Lunch
Packing a salad lunch is a great option when you’re out and about for work or play. For instance, this past weekend we left the farm to go hiking at Tippecanoe River State Park. I asked each of our kids to make their own lunch. Our youngest chose a salad, and with some help, she…
Read MoreGluten-Free Apple, Beet, and Date Crisp
A few weeks ago farm member Sarah Hamstra asked me if I’d ever tried beets in an apple crisp. I had not, but since I’m a big fan of almost anything that gets topped with vanilla ice cream, I decided to give it a try. As a base recipe, I used America’s Test Kitchen’s apple…
Read MoreGreens with Maple Apples and Onions
In the spring and fall, when fresh greens are abundant and delicious, I often eat a salad for a lunch. I throw a bunch of Perkins’ Good Earth Farm baby lettuce or spinach in a bowl, then search the fridge for toppings. I know some people aren’t big fans of leftovers, but I’m not one of…
Read MoreKale Salad with Apples and Figs
The first time I made this salad—as a side dish for a family get-together this summer—I almost exactly followed the recipe I found on Epicurious’s website. We liked the salad so much, Dan made it for our 4-year-old’s preschool potluck, but he made a couple changes (including cutting out the red pepper flakes to make…
Read MoreThanksgiving Salad with Apples, Beets, Brie and Candied Pecans
Believe it or not, we’ve arrived at our final week of fall share distribution! Week Seven of sweet spinach and buttery salad greens, candy carrots and sturdy beets, savory green onions and crisp radishes. As we approach Thanksgiving, I’d like to share how thankful I am for you, our farm members. I appreciate your willingness…
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