Roasted Beet and Goat Cheese Salad

beet goat cheese salad

Something I keep learning as I continue to work at Perkins’ Good Earth Farm is that how your produce is grown and where it comes from matters. For example, I have never liked beets. They stain everything, they smell funny, and I always thought they tasted like dirt. The only time I would eat them…

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Everyday Green Smoothie

Every Day Green Smoothie

We call this Everyday Green Smoothie because there have been weeks in our life where we literally drank this EVERY DAY! This green smoothie template works perfectly for a refreshing snack, as a way to get your kids (and yourself) to eat more veggies, and also for those times when you’re starting to feel rundown…

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Frittata With Potatoes, Scallions, and Greens

frittata with potatoes, scallions, and greens

I originally posted this recipe in 2014, when I first started blogging. This post has been updated to reflect new things I’ve learned, like the tip from Samin Nosrat’s Salt, Fat, Acid, Heat on layering salt throughout the cooking process. I also give veggie replacement ideas so you can use this as a template for…

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How to Store Fall Veggies and Greens

summer crisp

Updated Sept 2, 2021 As we enter into our Fall CSA, we want to make sure our farm members know how to store all their fall veggies. Here’s our guide to keeping those veggies and greens fresh as long as possible! Note: We wash all our greens before packing them, so you can eat them…

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Eating Guide for Fall Veggies and Greens

carrots red peppers green onions

Updated Sept 1, 2021 Use this fall veggie eating guide to … Choose what to cook according to your time frame. Gain confidence in your cooking. Truly enjoy food that’s not only good for you but tastes incredible too. I’ve made the rest of this guide specifically without photos so you can easily print it…

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Spring Stir Fry

spring stir fry plated

The first time I made this spring stir fry for my family, I had “back-ups” on the table for our youngest three (9 years-old and two 5-year-olds). Much to my surprise, I didn’t need bread or cheese to coax them into this stir fry. It probably helped that I made the sambal optional, simply adding…

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How to Simply Dress a Green Salad

The best green salads are dressed so you can taste the greens themselves. Arugula’s spiciness. Mizuna’s tang. Spinach’s sweentess. All of these unique flavors can either be enhanced–or covered up. Of course there’s a time and a place for heavier, creamier dressings, but for my every day side or snack salad, I like to keep…

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Eating Guide for Spring Veggies and Greens

Fall CSA Week 6 Large Share

Updated April 7, 2021 Use this spring veggie eating guide to … Choose what to cook according to your time frame. Gain confidence in your cooking. Truly enjoy food that’s not only good for you but tastes incredible too. The most simple way to eat a veggie is to enjoy it raw and unadorned. Dan…

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How to Store Spring Veggies and Greens

Updated April 7, 2021 As we enter into our Spring CSA, we want to make sure our farm members know how to store all their spring veggies. Here’s our guide to keeping those veggies and greens fresh as long as possible! Note: We wash all our greens before packing them, so you can eat them…

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