Posts Tagged ‘asparagus’

Simple Sautéed Asparagus

My first asparagus meal of the spring is traditionally simple. Later, after asparagus turns from early-season delicacy to just another day with asparagus, I’ll add fresh Parmesan or goat cheese, bacon or prosciutto. But for this first time, all I need is my cast iron skillet, butter and/or olive oil, finishing salt, and freshly ground…

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