Posts Tagged ‘avocado’
Breakfast Salad with Bacon-Wrapped Asparagus and Spinach
Nothing says spring like asparagus, those tender tips somehow staying intact as they push themselves up and out of the soil, growing tall into supple purple or green spears, noble and strong, almost too beautiful to eat. And yet eat them we do. Last year our oldest son (5 years old at the time) begged…
Read MoreFirst of Spring Salad
In the winter I tend to cook hot dishes—chili with frozen peppers and tomatoes from our summer garden; stir fry with overwintered carrots, spinach, and green onions; hot soup with potatoes, kale, and garlic. But in the spring, when I can see tiny little lettuce and carrot and spinach and beet leaves pushing their way out of the…
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