Posts Tagged ‘beets’

Gluten-Free Apple, Beet, and Date Crisp

  A few weeks ago farm member Sarah Hamstra asked me if I’d ever tried beets in an apple crisp.  I had not, but since I’m a big fan of almost anything that gets topped with vanilla ice cream, I decided to give it a try.  As a base recipe, I used America’s Test Kitchen’s…

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The Salad

Let’s talk about the most basic way to eat those leafy greens you’ll find nearly every week in your share: The Salad.  Fresh greens and root crops make up the bulk of your fall share, and one of the great things about our greens is that they’re almost always harvested the morning of distribution, and if…

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Daikon, Beet, and Carrot Slaw

This week you’ll be receiving a new vegetable in your share: Meet the daikon radish, the less attractive cousin of the lovely Valentine’s Day radish mix you’ve been receiving for the past few weeks. Although the daikon doesn’t play a prominent role in American cuisine, it’s quite popular in Asian countries, such as China, Korea, Vietnam,…

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Beets with their Greens

  One of the most beloved vegetables in our house is the beet, a root crop veggie that’s become a lunch-time side staple for Harper (age 6), Asher (almost 4!), and me.  Lightly steamed beets sprinkled with sea salt are the perfect combination of sweet and salty. If you think you don’t like beets, I…

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