black garlic burger plated

As a kid, I didn’t know you could buy hamburger patties. I thought all burgers were made like my mom’s: by hand mixing ground beef, oats, eggs, chopped onion, Worcestershire sauce, salt and pepper. Later in life, after I started paying attention to such things as the grilling of burgers at social events, I realized…

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Yesterday afternoon, Dan presented me with a delightful gift: a bulb from our first round of this season’s black garlic.  I got right to work: Cream cheese on the counter to soften? Check. Black garlic removed from each individual clove? Check.  Salt shaker handy? Check. While waiting for the cream cheese to come to room…

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This week farm member Sarah Hamstra shares a recipe that includes three delicious items from your share: radishes with their greens, carrots, and Brussels sprouts.  Thank you, Sarah! One of the veggies featured in this recipe is Brussels sprouts, and the timing couldn’t be better.  Brussels sprouts sweeten after exposure to frost, which we experienced…

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