Posts Tagged ‘black garlic’
Italian Lentil Soup
This Italian Lentil Soup is so flavorful you can literally eat it for any meal: breakfast, lunch, snack, or dinner! What makes this soup so good (and good for you)? Years ago, when Dan was in graduate school at Taylor University, our friends the Cramers introduced us to red lentils, particularly in the dish Easy…
Read MoreSummer Soup
For our Summer Soup, we wanted a soup that was light yet filling, and, of course, full of flavor! We also wanted a soup that featured local, grass-fed beef, the same beef we carry in our farm stand. So we start with the meatballs, which are bite-size and simple: grass-fed ground beef, our black garlic, pasture-raised…
Read MoreBlack Garlic Burgers
As a kid, I didn’t know you could buy hamburger patties. I thought all burgers were made like my mom’s: by hand mixing ground beef, oats, eggs, chopped onion, Worcestershire sauce, salt and pepper. Later in life, after I started paying attention to such things as the grilling of burgers at social events, I realized…
Read MoreBlack Garlic and Cream Cheese Stuffed Lunchbox Peppers
Yesterday afternoon, Dan presented me with a delightful gift: a bulb from our first round of this season’s black garlic. I got right to work: Cream cheese on the counter to soften? Check. Black garlic removed from each individual clove? Check. Salt shaker handy? Check. While waiting for the cream cheese to come to room…
Read MoreBrown Rice Bowls with Roasted Fall Vegetables
This week farm member Sarah Hamstra shares a recipe that includes three delicious items from your share: radishes with their greens, carrots, and Brussels sprouts. Thank you, Sarah! One of the veggies featured in this recipe is Brussels sprouts, and the timing couldn’t be better. Brussels sprouts sweeten after exposure to frost, which we experienced…
Read More