Posts Tagged ‘blue cheese’
Roasted Buttercup Squash Salad
I created our Roasted Buttercup Squash Salad because of a common question I’m hearing this fall: What do you do with a buttercup squash? I didn’t know how to answer this, so I did some research and started playing. Like all winter squash, the buttercup squash develops flavor through roasting, so I started there. We…
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This Strawberry Poppyseed Salad was inspired by meals Dan and I shared at the home of Jake and Trena Van Wyk, back in our days at Dordt College. The Van Wyks often opened their home for Sunday dinners, and we experienced many delicious and comforting meals around their table. Although I don’t remember the exact…
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