Posts Tagged ‘brown rice’
Split Pea Soup with Crispy Sausage
When Dan and I first got married, we ate a vegan version of this split pea soup on the regular. Since neither of us grew up eating split pea soup, we didn’t miss the ham bone that’s often present in split pea soup. At some point–probably when I had a surplus of homemade stock–I began…
Read MoreBrown Rice Bowls with Roasted Fall Vegetables
This week farm member Sarah Hamstra shares a recipe that includes three delicious items from your share: radishes with their greens, carrots, and Brussels sprouts. Thank you, Sarah! One of the veggies featured in this recipe is Brussels sprouts, and the timing couldn’t be better. Brussels sprouts sweeten after exposure to frost, which we experienced…
Read More