This week farm member Sarah Hamstra shares a recipe that includes three delicious items from your share: radishes with their greens, carrots, and Brussels sprouts.  Thank you, Sarah! One of the veggies featured in this recipe is Brussels sprouts, and the timing couldn’t be better.  Brussels sprouts sweeten after exposure to frost, which we experienced…

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  I used to be suspicious of mesclun mix.  Dan would bring me all these strange-looking spiky greens and I would stare at them, thinking, Did you just bring me a basketful of weeds to eat? But about two years ago, I decided it was time to give these greens a chance.  I crunched on…

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