Blackened Brussels Sprouts with Garlic

blackened brussels sprouts in finished skillet

Blackened Brussels Sprouts with Garlic is one of our top quick side dishes during the fall and winter. The method is simple, using only 5 ingredients and minimal kitchen tools. Start with a preheated, sizzling hot skillet. Slice Brussels sprouts in half and toss with olive and kosher salt. Place Brussels sprouts cut-side down in…

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Eating Guide for Winter Veggies and Greens

Winter produce

Updated Dec 2, 2021 Use this winter veggie eating guide to… Choose what to cook according to your time frame. Gain confidence in your cooking. Truly enjoy food that’s not only good for you but tastes incredible too. I’ve made the rest of this guide specifically without photos so you can easily print it and…

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Brown Rice Bowls with Roasted Fall Vegetables

This week farm member Sarah Hamstra shares a recipe that includes three delicious items from your share: radishes with their greens, carrots, and Brussels sprouts.  Thank you, Sarah! One of the veggies featured in this recipe is Brussels sprouts, and the timing couldn’t be better.  Brussels sprouts sweeten after exposure to frost, which we experienced…

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