Posts Tagged ‘cabbage’
Thai Curry Noodle Bowls
When I was around seven years old, my mum made traditional Pad Thai for dinner. I had never eaten Thai food before. It was creamy, spicy, piping hot, and drizzled with smooth peanut sauce. I hated it. In fact, I cried through the whole of dinner and repeatedly told my mother I would never eat…
Read MoreAsian Sesame Salad with Kongjang and Egg
This winter our friends at Firefly Fields gifted us with a 5 pound bag of dried soybeans. At that point, I’d never before cooked with soybeans. So I started searching for recipes, and I came upon this one for sweet and sour soybeans, or kongjang. I substituted local honey for the agave, and I added…
Read MoreHomemade Vegetable Broth for Winter
Homemade Vegetable Broth can be used to make your favorite soup or to warm you up on a cold winter day. I never thought I’d choose a steaming mug of veggie broth over coffee or tea, but the more I make that choice, the more I love the feeling of being not only warmed up…
Read MoreHow to Store Winter Veggies and Greens
As we enter into our Winter CSA, we want to make sure our farm members know how to store all their winter veggies. Here’s our guide to keeping those veggies and greens fresh as long as possible! Note: We wash all our greens before packing them, so you can eat them straight from the bag.…
Read MoreEating Guide for Winter Veggies and Greens
Updated Dec 2, 2021 Use this winter veggie eating guide to… Choose what to cook according to your time frame. Gain confidence in your cooking. Truly enjoy food that’s not only good for you but tastes incredible too. I’ve made the rest of this guide specifically without photos so you can easily print it and…
Read MoreHow to Store Fall Veggies and Greens
Updated Sept 2, 2021 As we enter into our Fall CSA, we want to make sure our farm members know how to store all their fall veggies. Here’s our guide to keeping those veggies and greens fresh as long as possible! Note: We wash all our greens before packing them, so you can eat them…
Read MoreHow to Store Caraflex Cabbage
This week our CSA members will receive Caraflex cabbage in their shares. Also known as “conehead” or “arrowhead” cabbage because of its shape, it has thin, sweet leaves, making it ideal for eating raw (like in coleslaw or for wraps). Caraflex also works well in quick-cooking dishes like stir-fry. Store Caraflex the same way you…
Read MoreWhite Chili with Leeks, Fall Roots, and Kale
Leeks are a new item in the share this fall, and one of those lovely, sort-of-strange-looking fall veggies that you may or may not find in the grocery store on a given day. A member of the Allium genus, leeks often play a role similar to that of the onion, but offer a more subtle flavor…
Read More