Posts Tagged ‘carrot’
Italian Lentil Soup
This Italian Lentil Soup is so flavorful you can literally eat it for any meal: breakfast, lunch, snack, or dinner! What makes this soup so good (and good for you)? Years ago, when Dan was in graduate school at Taylor University, our friends the Cramers introduced us to red lentils, particularly in the dish Easy…
Read MoreRutabaga Cheddar Soup with Crispy Bacon
I created this recipe for Rutabaga Cheddar Soup with Crispy Bacon out of a common “problem” when it comes to CSA farming: an unexpected surplus of a vegetable. In this case, that veggie was–you guessed it–rutabagas! This winter was our first time growing rutabagas, and we discovered they grew really well here. So we ate…
Read MoreWatermelon Radish, Carrot, and Manchego Salad with Fresh Greens
This week our Fall CSA features the watermelon radish, a favorite of some of our veteran members and a bit of mystery to new folks (and sometimes still to me!). In the Perkins’ family, we usually eat this beauty sliced and roasted with olive oil, garlic, salt and pepper OR sliced thin with a sprinkling…
Read MoreHow to Make a Buddha Bowl
Several years ago, my in-laws Dana and Joan encountered significant health issues. Joan was diagnosed as pre-diabetic, while Dana continued to struggle with high cholesterol even though he was taking statins and eliminating most fats from his diet. Instead of diving into even more medication, they decided to make a serious diet change–by going vegan. They signed…
Read MoreWhite Chili with Leeks, Fall Roots, and Kale
Leeks are a new item in the share this fall, and one of those lovely, sort-of-strange-looking fall veggies that you may or may not find in the grocery store on a given day. A member of the Allium genus, leeks often play a role similar to that of the onion, but offer a more subtle flavor…
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