summer crisp

As we enter into our Fall CSA, we want to make sure our farm members know how to store all their fall veggies. Here’s our guide to keeping those veggies and greens fresh as long as possible! Note: We wash all our greens before packing them, so you can eat them straight from the bag.…

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carrots red peppers green onions

Use this fall veggie eating guide to … Choose what to cook according to your time frame. Gain confidence in your cooking. Truly enjoy food that’s not only good for you but tastes incredible too. I’ve made the rest of this guide specifically without photos so you can easily print it and post it on…

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fresh mozzarella with garlic tomato basil sauce

Use this summer veggie eating guide to … Choose what to cook according to your time frame. Gain confidence in your cooking. Truly enjoy food that’s not only good for you but tastes incredible too. Basil:  Eat in 5 minutes: Pair whole or torn leaves with fresh cheeses like mozzarella, ricotta, or goat cheese. Eat in…

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Summer Week 2 - 2019 - Large Share

As we approach the start of our Summer CSA, we want to make sure our farm members know how to store all their summer veggies. Here’s our guide to keeping those veggies and greens fresh as long as possible! Note: We wash all our greens before packing them, so you can eat them straight from…

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Fall CSA Week 6 Large Share

Use this spring veggie eating guide to … Choose what to cook according to your time frame. Gain confidence in your cooking. Truly enjoy food that’s not only good for you but tastes incredible too. The most simple way to eat a veggie is to enjoy it raw and unadorned. Dan and I enjoy the…

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As we enter into our Spring CSA, we want to make sure our farm members know how to store all their spring veggies. Here’s our guide to keeping those veggies and greens fresh as long as possible! Note: We wash all our greens before packing them, so you can eat them straight from the bag.…

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roasted carrots and greens

With our last week of this season’s CSA at hand and the holiday season just around the corner, I want to leave you with a simple recipe you could serve at your Thanksgiving dinner.  Or you could just make this tonight because it’s cozy and nourishing and pretty much perfect for a brisk fall night. Start by placing a…

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Several years ago, my in-laws Dana and Joan encountered significant health issues.  Joan was diagnosed as pre-diabetic, while Dana continued to struggle with high cholesterol even though he was taking statins and eliminating most fats from his diet.  Instead of diving into even more medication, they decided to make a serious diet change–by going vegan.  They signed…

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Let’s talk about the most basic way to eat those leafy greens you’ll find nearly every week in your share: The Salad.  Fresh greens and root crops make up the bulk of your fall share, and one of the great things about our greens is that they’re almost always harvested the morning of distribution, and if…

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