Posts Tagged ‘chard’
Fall Stew with Rutabagas, Roots, and Greens
One of my favorite food groups is the brothy stew, like this one filled with roots and greens. When I did Noom at the beginning of 2020, I even made the delightful discovery that stew works for any meal, including breakfast on a cold fall or winter morning. This stew features our fall root crops,…
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