How to Store Tomatoes for Freshness and Flavor

By Julie Oudman Perkins | July 5, 2019 |
cherry tomatoes red, yellow, orange

At lunch today, Dan and I enjoyed slices of a ripe Marnero tomato. Perfection. This heirloom tomato–pictured ripe above–will be sold at our farm this summer, and we want to make sure our CSA members and farm stand customers know how to store these beauties so they can get the same flavor experience we had…

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Kale Salad with Apples and Figs

By Julie Oudman Perkins | September 25, 2015 |

The first time I made this salad—as a side dish for a family get-together this summer—I almost exactly followed the recipe I found on Epicurious’s website.  We liked the salad so much, Dan made it for our 4-year-old’s preschool potluck, but he made a couple changes (including cutting out the red pepper flakes to make…

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