Posts Tagged ‘cream cheese’
Black Garlic and Chives Dip
A few years ago I made my first black garlic recipe as a filling for lunchbox peppers and a topping for toast–and I was hooked! Then I tried adding black garlic to burgers, and since then I’ve used it regularly in my meatloaf as well. This Black Garlic & Chives Dip is another delicious (and…
Read MoreBlack Garlic and Cream Cheese Stuffed Lunchbox Peppers
Yesterday afternoon, Dan presented me with a delightful gift: a bulb from our first round of this season’s black garlic. I got right to work: Cream cheese on the counter to soften? Check. Black garlic removed from each individual clove? Check. Salt shaker handy? Check. While waiting for the cream cheese to come to room…
Read MoreCalifornia Rolls with Radishes and Greens
A couple weeks ago I received this delightful birthday card from my son Harper. There’s lot of love in this card! There’s also soosee, which is a mostly phonetic version of—you may have guessed it—sushi! While Harper has had actual sushi before, at home I only make California rolls, or sushi made without raw fish, but…
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