Black Garlic and Chives Dip

black garlic dip

A few years ago I made my first black garlic recipe as a filling for lunchbox peppers and a topping for toast–and I was hooked! Then I tried adding black garlic to burgers, and since then I’ve used it regularly in my meatloaf as well.  This Black Garlic & Chives Dip is another delicious (and…

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Black Garlic and Cream Cheese Stuffed Lunchbox Peppers

Yesterday afternoon, Dan presented me with a delightful gift: a bulb from our first round of this season’s black garlic.  I got right to work: Cream cheese on the counter to soften? Check. Black garlic removed from each individual clove? Check.  Salt shaker handy? Check. While waiting for the cream cheese to come to room…

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California Rolls with Radishes and Greens

A couple weeks ago I received this delightful birthday card from my son Harper. There’s lot of love in this card!  There’s also soosee, which is a mostly phonetic version of—you may have guessed it—sushi!  While Harper has had actual sushi before, at home I only make California rolls, or sushi made without raw fish, but…

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