Posts Tagged ‘daikon radish’
Watermelon Radish Slaw
This Watermelon Radish Slaw recipe came about this winter when 1) we ran out of cabbage and 2) we still had PLENTY of watermelon and daikon radishes to eat up. Necessity breeds invention, and the Perkins’ family needed their coleslaw! Using Samin Nosrat’s Classic Southern Slaw recipe from Salt, Fat, Acid, Heat, I simply switched out…
Read MoreStrawberry Rhubarb Spinach Side Salad
I’m going to conclude this spring salad series with a tart twist on the classic spinach strawberry salad by adding strawberry’s favorite foil: rhubarb. Growing up, my main experience with rhubarb involved eating my mom’s super-yummy, super-sweet strawberry-rhubarb jam. In other words, my experience equaled an encounter with serious sugar, to the point where if I…
Read MoreDaikon, Beet, and Carrot Slaw
This week you’ll be receiving a new vegetable in your share: Meet the daikon radish, the less attractive cousin of the lovely Valentine’s Day radish mix you’ve been receiving for the past few weeks. Although the daikon doesn’t play a prominent role in American cuisine, it’s quite popular in Asian countries, such as China, Korea, Vietnam,…
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