Posts Tagged ‘fresh herbs’
Frittata With Potatoes, Scallions, and Greens
I originally posted this recipe in 2014, when I first started blogging. This post has been updated to reflect new things I’ve learned, like the tip from Samin Nosrat’s Salt, Fat, Acid, Heat on layering salt throughout the cooking process. I also give veggie replacement ideas so you can use this as a template for…
Read MoreHow to Store Fall Veggies and Greens
Updated Sept 2, 2021 As we enter into our Fall CSA, we want to make sure our farm members know how to store all their fall veggies. Here’s our guide to keeping those veggies and greens fresh as long as possible! Note: We wash all our greens before packing them, so you can eat them…
Read MoreEating Guide for Fall Veggies and Greens
Updated Sept 1, 2021 Use this fall veggie eating guide to … Choose what to cook according to your time frame. Gain confidence in your cooking. Truly enjoy food that’s not only good for you but tastes incredible too. I’ve made the rest of this guide specifically without photos so you can easily print it…
Read More5 Ways to Use Fresh Herbs
How do I like to use fresh herbs? In as much of my food as possible! Fresh herbs’ punches of flavor can transform good food into the great category. And a fabulous perk for our CSA members is access to our Pick Your Own (PYO) herb garden, where we grow chives, lemon balm, lemon thyme,…
Read MoreEating Guide for Summer Veggies and Greens
Updated June 23, 2022 Use this summer veggie eating guide to … Choose what to cook according to your time frame. Gain confidence in your cooking. Truly enjoy food that’s not only good for you but tastes incredible too. Basil: Eat in 5 minutes: Pair whole or torn leaves with fresh cheeses like mozzarella, ricotta, or…
Read MoreHow to Store Summer Veggies and Greens
As we approach the start of our Summer CSA, we want to make sure our farm members know how to store all their summer veggies. Here’s our guide to keeping those veggies and greens fresh as long as possible! Note: We wash all our greens before packing them, so you can eat them straight from…
Read MoreEating Guide for Spring Veggies and Greens
Updated April 7, 2022 Use this spring veggie eating guide to … Choose what to cook according to your time frame. Gain confidence in your cooking. Truly enjoy food that’s not only good for you but tastes incredible too. The most simple way to eat a veggie is to enjoy it raw and unadorned. Dan…
Read MoreHow to Store Spring Veggies and Greens
Updated April 7, 2022 As we enter into our Spring CSA, we want to make sure our farm members know how to store all their spring veggies. Here’s our guide to keeping those veggies and greens fresh as long as possible! Note: We wash all our greens before packing them, so you can eat them…
Read MoreGrilled Patty Pan Pizzas
I tried something new for our Friday night pizza tradition last night: grilled patty pan pizzas. After Dan presented me with these strange little orbs as an item in next week’s CSA share, I knew I had to do some research. If I’d never seen one of these before, wouldn’t the same be true for…
Read MoreHow to Store Fresh Herbs in the Fridge
This week our Spring CSA members are receiving their first round of fresh herbs: chives, cilantro, and oregano. Yay! Cooking with fresh herbs adds an enticing layer of flavor to everything from guacamole (cilantro), an omelette (chives), and chili (oregano). But to cook with fresh herbs, you have to keep them fresh until you’re ready…
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