How to Make a Buddha Bowl

Several years ago, my in-laws Dana and Joan encountered significant health issues.  Joan was diagnosed as pre-diabetic, while Dana continued to struggle with high cholesterol even though he was taking statins and eliminating most fats from his diet.  Instead of diving into even more medication, they decided to make a serious diet change–by going vegan.  They signed…

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The Vinaigrette

vinaigrette dressing

When Dan and I got married, dear friends gave us a wedding gift of a wooden salad bowl and tongs, as well as several favorite salad and vinaigrette recipes. Eventually the tongs took on multiple uses, such as a drumstick for banging pots and pans when my boys were toddlers, and sadly, one day the tongs broke.  But…

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The Salad

Let’s talk about the most basic way to eat those leafy greens you’ll find nearly every week in your share: The Salad.  Fresh greens and root crops make up the bulk of your fall share, and one of the great things about our greens is that they’re almost always harvested the morning of distribution, and if…

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7 Ways to Eat Leafy Greens

Julie enjoying raw spinach

Updated Feb 5, 2021 Eating leafy greens is something we know we should do, but sometimes we feel overwhelmed actually doing it. At our farm, we strive to make eating greens easy and enjoyable. How do we do this? By growing greens that are both super nutritious and super delicious! What kind of greens do…

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