Posts Tagged ‘garlic’

Roasted Carrots and Greens

With our last week of this season’s CSA at hand and the holiday season just around the corner, I want to leave you with a simple recipe you could serve at your Thanksgiving dinner.  Or you could just make this tonight because it’s cozy and nourishing and pretty much perfect for a brisk fall night. Start by placing a…

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Orzo with Spinach and Garlic

 Trisha and Ryan Belstra have been farm members since our very first season back in 2010, back when we offered a summer CSA, which happened to be the summer Trisha and I were both pregnant with our second child.  Six years later, the Belstra’s are still farm members and our babies are no longer babies…

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Leek, Shiitake, and Garlic Pizza

I’ve posted before about the Perkins’ Friday night pizza tradition, back when our family used to watch a movie together as we munched.  Sadly, movie nights have become a thing of the past.  Now we have Pizza and Pokemon nights.  That’s right, and since Dan and I didn’t play this as children, we go with the house…

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How to Make a Buddha Bowl

Several years ago, my in-laws Dana and Joan encountered significant health issues.  Joan was diagnosed as pre-diabetic, while Dana continued to struggle with high cholesterol even though he was taking statins and eliminating most fats from his diet.  Instead of diving into even more medication, they decided to make a serious diet change–by going vegan.  They signed…

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Spinach and Swiss Omelette

“Eggs crack. Butter pops in a hot pan. Her father is telling an abridged story of their flight, train stations, fearful crowds, omitting the stop in Evreux, but soon all of Marie-Laure’s attention is absorbed by the smells blooming around her: egg, spinach, melting cheese. An omelette arrives.  She positions her face over its steam…

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The Vinaigrette

When Dan and I got married, dear friends gave us a wedding gift of a wooden salad bowl and tongs, as well as several favorite salad and vinaigrette recipes. Eventually the tongs took on multiple uses, such as a drumstick for banging pots and pans when my boys were toddlers, and sadly, one day the tongs broke.  But…

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Fresh Mozzarella with Garlic, Tomato, Basil Sauce

Years ago, one of my favorite high school teachers, Mary Lagerwey, handed me the recipe below because she knew I liked (loved, really) basil.   I’ve made this recipe for the past 15 years since then, with a few changes.  After having children, I cut way back on the red pepper flakes, sometimes eliminating them altogether.…

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Garlic Tea

It’s back to school time here at the Perkins’ household and you know what that means?  Besides the standard earlier bedtimes, new spelling lists, and tales of ball tag, we’re also saying hello to the annual influx of unwelcome germs encountered in the classroom and late summer ragweed pollen blowing in the wind.  Sneezing abounds.  Eyes tear up.  Noses…

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Greens with Maple Apples and Onions

In the spring and fall, when fresh greens are abundant and delicious, I often eat a salad for a lunch.  I throw a bunch of Perkins’ Good Earth Farm baby lettuce or spinach in a bowl, then search the fridge for toppings.  I know some people aren’t big fans of leftovers, but I’m not one of…

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