spring stir fry plated

The first time I made this spring stir fry for my family, I had “back-ups” on the table for our youngest three (9 years-old and two 5-year-olds). Much to my surprise, I didn’t need bread or cheese to coax them into this stir fry. It probably helped that I made the sambal optional, simply adding…

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Chopped Salad with Asian Greens

This spring we’re growing some new-to-us greens from the Asian Greens section of the seed catalog—Tat Soi, White-Stemmed Pac Choy, and Vitamin Green—along with a new-to-us mustard green, Garnet Giant Mustard.  Full-size, these greens are most often used in cooking, but now in early spring, in their tender baby size, the Asian Greens are perfect…

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