Herbed Potato Salad

From classic potluck dish to serious comfort food to savory side, potato salad serves many a culinary purpose. And with potato season just starting, we wanted to try this quintessential dish with our just-harvested, gourmet, colorful potatoes and flavorful pops of fresh herbs. Our herbed potato salad uses Huckleberry Gold and Adirondack Blue potato varieties.…

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Strawberry Basil Lemonade

Strawberry Basil Lemonade

While I love everything we’ve made in Perkins’ Farm Kitchen, the Strawberry Basil Lemonade will always hold a special place in my memory. It was the first recipe I developed by myself, and it has been a smash hit this very warm June. This lemonade, like most of our recipes, was born from in-season inspiration.…

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Summer Soup

summer soup

For our Summer Soup, we wanted a soup that was light yet filling, and, of course, full of flavor! We also wanted a soup that featured local, grass-fed beef, the same beef we carry in our farm stand. So we start with the meatballs, which are bite-size and simple: grass-fed ground beef, our black garlic, pasture-raised…

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Herbed Egg Salad Lettuce Boats

herbed egg salad lettuce boats top down

We love fresh herbs because they add flair and flavor to ordinary dishes, including egg salad! Our Herbed Egg Salad Lettuce Boats feature chives, parsley, and tarragon. With our wide selection of Pick-Your-Own herbs at our farm, you could try this same combination–or make up your own! Our PYO our herbs are included in our…

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