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Posts Tagged ‘hot peppers’

How to Store Peppers–Fresh or Frozen

During our Summer CSA, our farm members receive all kinds of peppers: green and yellow and red bell peppers, lunchbox peppers, mild child peppers, and hot peppers. How to store all this pepper goodness? If you’re planning to use your peppers within a week or so, place them in a sealed plastic bag and keep…

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California Rolls with Radishes and Greens

A couple weeks ago I received this delightful birthday card from my son Harper. There’s lot of love in this card!  There’s also soosee, which is a mostly phonetic version of—you may have guessed it—sushi!  While Harper has had actual sushi before, at home I only make California rolls, or sushi made without raw fish, but…

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