Posts Tagged ‘lemons’

The best green salads are dressed so you can taste the greens themselves. Arugula’s spiciness. Mizuna’s tang. Spinach’s sweentess. All of these unique flavors can either be enhanced–or covered up. Of course there’s a time and a place for heavier, creamier dressings, but for my every day side or snack salad, I like to keep…