Posts Tagged ‘lunchbox peppers’
Black Garlic and Cream Cheese Stuffed Lunchbox Peppers
Yesterday afternoon, Dan presented me with a delightful gift: a bulb from our first round of this season’s black garlic. I got right to work: Cream cheese on the counter to soften? Check. Black garlic removed from each individual clove? Check. Salt shaker handy? Check. While waiting for the cream cheese to come to room…
Read MoreHow to Store Peppers–Fresh or Frozen
During our Summer CSA, our farm members receive all kinds of peppers: green and yellow and red bell peppers, lunchbox peppers, mild child peppers, and hot peppers. How to store all this pepper goodness? If you’re planning to use your peppers within a week or so, place them in a sealed plastic bag and keep…
Read MoreCalifornia Rolls with Radishes and Greens
A couple weeks ago I received this delightful birthday card from my son Harper. There’s lot of love in this card! There’s also soosee, which is a mostly phonetic version of—you may have guessed it—sushi! While Harper has had actual sushi before, at home I only make California rolls, or sushi made without raw fish, but…
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