Posts Tagged ‘maple syrup’
Maple Vinaigrette
Our Maple Vinaigrette is easy to make and delicious to eat! We use this dressing for both our Blueberry Pecan Salad and Pear-fect Pecan Salad, and we think it pairs best with sharp cheeses and local, in-season fruits. Enjoy!
Read MorePear-Fect Pecan Salad
This Pear-Fect Pecan Salad is a close cousin to our delicious Blueberry Pecan Salad, so if you liked that one, we think you’re going to love our pear-based salad too! With the onset of fall comes fall fruit, like the local pears we use in this salad. We wait until the pears are perfectly ripe,…
Read MoreBlueberry Pecan Salad
This Blueberry Pecan Salad is inspired by my all-time favorite fruit season: blueberry season, of course! Growing up in DeMotte, Indiana, my first very job was picking blueberries, and I still LOVE picking–and especially eating–blueberries! We don’t grow blueberries at Perkins’ Good Earth Farm, but we do source them locally both for cooking in our…
Read MoreGreens with Maple Apples and Onions
In the spring and fall, when fresh greens are abundant and delicious, I often eat a salad for a lunch. I throw a bunch of Perkins’ Good Earth Farm baby lettuce or spinach in a bowl, then search the fridge for toppings. I know some people aren’t big fans of leftovers, but I’m not one of…
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