Posts Tagged ‘nori’

The Salad

Let’s talk about the most basic way to eat those leafy greens you’ll find nearly every week in your share: The Salad.  Fresh greens and root crops make up the bulk of your fall share, and one of the great things about our greens is that they’re almost always harvested the morning of distribution, and if…

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Fresh Mozzarella with Garlic, Tomato, Basil Sauce

Years ago, one of my favorite high school teachers, Mary Lagerwey, handed me the recipe below because she knew I liked (loved, really) basil.   I’ve made this recipe for the past 15 years since then, with a few changes.  After having children, I cut way back on the red pepper flakes, sometimes eliminating them altogether.…

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California Rolls with Radishes and Greens

A couple weeks ago I received this delightful birthday card from my son Harper. There’s lot of love in this card!  There’s also soosee, which is a mostly phonetic version of—you may have guessed it—sushi!  While Harper has had actual sushi before, at home I only make California rolls, or sushi made without raw fish, but…

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