Posts Tagged ‘onions’
Butternut Squash Soup
This Butternut Squash Soup is the perfect light and flavorful fall soup. We make ours with organic veggies and herbs straight from our farm, along with locally grown butternut squash. As always, the quality of your ingredients matters immensely! The key to soup making is to layer the flavors. So we start by sauteeing chopped…
Read MoreBeef Stew
Our beef stew is meant to bring comfort, nourishment, and so much flavor to your fall and winter table. We LOVE this beef stew, and we want you to love it too. Tips for a Perfect Beef Stew Pre-salt. We salt our stew meat 24 hours before cooking time, thanks to the advice of Samin…
Read MoreCreamy Potato Soup with Crispy Garlic
Moving into the fall season means embracing cozy, comforting dishes, like this Creamy Potato Soup with Crispy Garlic. We make our potato soup with Yukon Gold potatoes, but you can make this soup with any potato. Keep in mind that the color of your soup will change if you use, for instance, the Adirondack Blue variety. Also,…
Read MoreStuffed Pepper Soup
We make soups for our farm kitchen based on what’s in season, and this Stuffed Pepper Soup works perfectly for a late summer seasonal soup. Our Stuffed Pepper Soup includes all kinds of homegrown garden goodness–green and colored bell peppers, tomatoes, garlic, and fresh herbs. Combined with grass-fed beef, our homemade beef stock, and a…
Read MoreCreamy Tomato Soup
Last winter, I made versions of this creamy tomato soup over and over again. Thankfully, I love this comforting soup (especially when paired with a grilled cheese sandwich!), and I never grew tired of it. But why did I have so many frozen tomatoes to begin with? Because I had a freezer full of what…
Read MoreCaramelized Onions with Peaches and Garlic
Caramelized onions with peaches and garlic make for a mouthwatering side dish for just about any meal. They also work well on a burger or for pizza toppings. The key to their deliciousness? Caramelizing the onions brings out their savory-sweetness, pairing perfectly with ripe, fresh peach slices. For this recipe, I use tropea onions because…
Read MoreBreakfast Salad with Bacon-Wrapped Asparagus and Spinach
Nothing says spring like asparagus, those tender tips somehow staying intact as they push themselves up and out of the soil, growing tall into supple purple or green spears, noble and strong, almost too beautiful to eat. And yet eat them we do. Last year our oldest son (5 years old at the time) begged…
Read MoreBaby Beet Greens with Caramelized Onions, Pears, and Goat Cheese
Nearly every Friday at the Perkins’ household, we have Family Movie Night together. The evening basically involves eating pizza on the couch, sipping root beer, and watching a kid-appropriate movie, then dealing with two over-excited boys who would rather battle whatever villain we just encountered in the movie than go to bed. My boys prefer…
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