Butternut Squash Soup

butternut squash soup

This Butternut Squash Soup is the perfect light and flavorful fall soup.  We make ours with organic veggies and herbs straight from our farm, along with locally grown butternut squash. As always, the quality of your ingredients matters immensely! The key to soup making is to layer the flavors. So we start by sauteeing chopped…

Read More

Beef Stew

beef stew

Our beef stew is meant to bring comfort, nourishment, and so much flavor to your fall and winter table. We LOVE this beef stew, and we want you to love it too.  Tips for a Perfect Beef Stew Pre-salt. We salt our stew meat 24 hours before cooking time, thanks to the advice of Samin…

Read More

Creamy Potato Soup with Crispy Garlic

creamy potato soup

Moving into the fall season means embracing cozy, comforting dishes, like this Creamy Potato Soup with Crispy Garlic. We make our potato soup with Yukon Gold potatoes, but you can make this soup with any potato. Keep in mind that the color of your soup will change if you use, for instance, the Adirondack Blue variety. Also,…

Read More

Stuffed Pepper Soup

We make soups for our farm kitchen based on what’s in season, and this Stuffed Pepper Soup works perfectly for a late summer seasonal soup. Our Stuffed Pepper Soup includes all kinds of homegrown garden goodness–green and colored bell peppers, tomatoes, garlic, and fresh herbs. Combined with grass-fed beef, our homemade beef stock, and a…

Read More

Creamy Tomato Soup

creamy tomato soup

Last winter, I made versions of this creamy tomato soup over and over again. Thankfully, I love this comforting soup (especially when paired with a grilled cheese sandwich!), and I never grew tired of it. But why did I have so many frozen tomatoes to begin with? Because I had a freezer full of what…

Read More

Caramelized Onions with Peaches and Garlic

caramelized tropea onions with peaches and garlic scapes

Caramelized onions with peaches and garlic make for a mouthwatering side dish for just about any meal. They also work well on a burger or for pizza toppings. The key to their deliciousness? Caramelizing the onions brings out their savory-sweetness, pairing perfectly with ripe, fresh peach slices. For this recipe, I use tropea onions because…

Read More