Stuffed Pepper Soup

We make soups for our farm kitchen based on what’s in season, and this Stuffed Pepper Soup works perfectly for a late summer seasonal soup. Our Stuffed Pepper Soup includes all kinds of homegrown garden goodness–green and colored bell peppers, tomatoes, garlic, and fresh herbs. Combined with grass-fed beef, our homemade beef stock, and a…

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Creamy Tomato Soup

creamy tomato soup

Last winter, I made versions of this creamy tomato soup over and over again. Thankfully, I love this comforting soup (especially when paired with a grilled cheese sandwich!), and I never grew tired of it. But why did I have so many frozen tomatoes to begin with? Because I had a freezer full of what…

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Frittata With Potatoes, Scallions, and Greens

frittata with potatoes, scallions, and greens

I originally posted this recipe in 2014, when I first started blogging. This post has been updated to reflect new things I’ve learned, like the tip from Samin Nosrat’s Salt, Fat, Acid, Heat on layering salt throughout the cooking process. I also give veggie replacement ideas so you can use this as a template for…

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How to Store Fall Veggies and Greens

summer crisp

Updated Sept 2, 2021 As we enter into our Fall CSA, we want to make sure our farm members know how to store all their fall veggies. Here’s our guide to keeping those veggies and greens fresh as long as possible! Note: We wash all our greens before packing them, so you can eat them…

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Eating Guide for Fall Veggies and Greens

carrots red peppers green onions

Updated Sept 1, 2021 Use this fall veggie eating guide to … Choose what to cook according to your time frame. Gain confidence in your cooking. Truly enjoy food that’s not only good for you but tastes incredible too. I’ve made the rest of this guide specifically without photos so you can easily print it…

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Weeknight Chili

Summer Chili

Welcome to our niece Casey Perkins, our newest Perkins’ Good Earth Farm employee! Along with beautifying our farm stand, helping customers pick out tasty veggies, and setting up CSA distribution, she’s also trying her hand at writing farm blog posts. Here’s what she has to say about Weeknight Chili: After a long day of work…

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5 Ways to Use Fresh Herbs

cilantro pesto and herb butter on bagels

How do I like to use fresh herbs? In as much of my food as possible! Fresh herbs’ punches of flavor can transform good food into the great category. And a fabulous perk for our CSA members is access to our Pick Your Own (PYO) herb garden, where we grow chives, lemon balm, lemon thyme,…

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Eating Guide for Summer Veggies and Greens

fresh mozzarella with garlic tomato basil sauce

Updated July 15, 2021 Use this summer veggie eating guide to … Choose what to cook according to your time frame. Gain confidence in your cooking. Truly enjoy food that’s not only good for you but tastes incredible too. Basil:  Eat in 5 minutes: Pair whole or torn leaves with fresh cheeses like mozzarella, ricotta, or…

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How to Store Summer Veggies and Greens

Summer Week 2 - 2019 - Large Share

As we approach the start of our Summer CSA, we want to make sure our farm members know how to store all their summer veggies. Here’s our guide to keeping those veggies and greens fresh as long as possible! Note: We wash all our greens before packing them, so you can eat them straight from…

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How to Store Spring Veggies and Greens

Updated April 7, 2021 As we enter into our Spring CSA, we want to make sure our farm members know how to store all their spring veggies. Here’s our guide to keeping those veggies and greens fresh as long as possible! Note: We wash all our greens before packing them, so you can eat them…

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