Posts Tagged ‘parsley’
Stuffed Pepper Soup
We make soups for our farm kitchen based on what’s in season, and this Stuffed Pepper Soup works perfectly for a late summer seasonal soup. Our Stuffed Pepper Soup includes all kinds of homegrown garden goodness–green and colored bell peppers, tomatoes, garlic, and fresh herbs. Combined with grass-fed beef, our homemade beef stock, and a…
Read MoreHerbed Potato Salad
From classic potluck dish to serious comfort food to savory side, potato salad serves many a culinary purpose. And with potato season just starting, we wanted to try this quintessential dish with our just-harvested, gourmet, colorful potatoes and flavorful pops of fresh herbs. Our herbed potato salad uses Huckleberry Gold and Adirondack Blue potato varieties.…
Read MoreHerbed Egg Salad Lettuce Boats
We love fresh herbs because they add flair and flavor to ordinary dishes, including egg salad! Our Herbed Egg Salad Lettuce Boats feature chives, parsley, and tarragon. With our wide selection of Pick-Your-Own herbs at our farm, you could try this same combination–or make up your own! Our PYO our herbs are included in our…
Read MoreSplit Pea Soup with Crispy Sausage
When Dan and I first got married, we ate a vegan version of this split pea soup on the regular. Since neither of us grew up eating split pea soup, we didn’t miss the ham bone that’s often present in split pea soup. At some point–probably when I had a surplus of homemade stock–I began…
Read MoreRutabaga Cheddar Soup with Crispy Bacon
I created this recipe for Rutabaga Cheddar Soup with Crispy Bacon out of a common “problem” when it comes to CSA farming: an unexpected surplus of a vegetable. In this case, that veggie was–you guessed it–rutabagas! This winter was our first time growing rutabagas, and we discovered they grew really well here. So we ate…
Read MoreEveryday Green Smoothie
We call this Everyday Green Smoothie because there have been weeks in our life where we literally drank this EVERY DAY! This green smoothie template works perfectly for a refreshing snack, as a way to get your kids (and yourself) to eat more veggies, and also for those times when you’re starting to feel rundown…
Read MoreFrittata With Potatoes, Scallions, and Greens
I originally posted this recipe in 2014, when I first started blogging. This post has been updated to reflect new things I’ve learned, like the tip from Samin Nosrat’s Salt, Fat, Acid, Heat on layering salt throughout the cooking process. I also give veggie replacement ideas so you can use this as a template for…
Read MoreHomemade Vegetable Broth for Winter
Homemade Vegetable Broth can be used to make your favorite soup or to warm you up on a cold winter day. I never thought I’d choose a steaming mug of veggie broth over coffee or tea, but the more I make that choice, the more I love the feeling of being not only warmed up…
Read MoreHow to Store Winter Veggies and Greens
As we enter into our Winter CSA, we want to make sure our farm members know how to store all their winter veggies. Here’s our guide to keeping those veggies and greens fresh as long as possible! Note: We wash all our greens before packing them, so you can eat them straight from the bag.…
Read MoreEating Guide for Winter Veggies and Greens
Updated Dec 2, 2021 Use this winter veggie eating guide to… Choose what to cook according to your time frame. Gain confidence in your cooking. Truly enjoy food that’s not only good for you but tastes incredible too. I’ve made the rest of this guide specifically without photos so you can easily print it and…
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