Posts Tagged ‘pasta’
Marinara Baked Rotini with Fresh Spinach and Arugula
A couple weeks ago I made dinner for the fam before heading to yoga class. I left a hot skillet of baked rotini and bowls of sweet, fresh spinach and spicy arugula on the table before heading out the door. Before this yoga-night dinner, I’d made variations of baked pasta many times before, with decent…
Read MorePoor Man’s Pesto
In honor of this year’s garlic harvest (over 3,800 bulbs!), I’d like to share one of the Perkins’ household favorite garlic-infused recipes. Pesto is one of our summertime last-minute go-to meals, a dish that can be prepared in 15 minutes or less, perfect for those days when we get so caught up working outside that…
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