grilled patty pan pizzas

I tried something new for our Friday night pizza tradition last night: grilled patty pan pizzas.  After Dan presented me with these strange little orbs as an item in next week’s CSA share, I knew I had to do some research. If I’d never seen one of these before, wouldn’t the same be true for…

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In the spring and fall, when fresh greens are abundant and delicious, I often eat a salad for a lunch.  I throw a bunch of Perkins’ Good Earth Farm baby lettuce or spinach in a bowl, then search the fridge for toppings.  I know some people aren’t big fans of leftovers, but I’m not one of…

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The first time I made this salad—as a side dish for a family get-together this summer—I almost exactly followed the recipe I found on Epicurious’s website.  We liked the salad so much, Dan made it for our 4-year-old’s preschool potluck, but he made a couple changes (including cutting out the red pepper flakes to make…

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