Posts Tagged ‘peanuts’
Thai Curry Noodle Bowls
When I was around seven years old, my mum made traditional Pad Thai for dinner. I had never eaten Thai food before. It was creamy, spicy, piping hot, and drizzled with smooth peanut sauce. I hated it. In fact, I cried through the whole of dinner and repeatedly told my mother I would never eat…
Read MoreChopped Salad with Asian Greens
This spring we’re growing some new-to-us greens from the Asian Greens section of the seed catalog—Tat Soi, White-Stemmed Pac Choy, and Vitamin Green—along with a new-to-us mustard green, Garnet Giant Mustard. Full-size, these greens are most often used in cooking, but now in early spring, in their tender baby size, the Asian Greens are perfect…
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