Posts Tagged ‘pineapple’

This spring we’re growing some new-to-us greens from the Asian Greens section of the seed catalog—Tat Soi, White-Stemmed Pac Choy, and Vitamin Green—along with a new-to-us mustard green, Garnet Giant Mustard.  Full-size, these greens are most often used in cooking, but now in early spring, in their tender baby size, the Asian Greens are perfect…