Posts Tagged ‘potatoes’
Beef Stew
Our beef stew is meant to bring comfort, nourishment, and so much flavor to your fall and winter table. We LOVE this beef stew, and we want you to love it too. Tips for a Perfect Beef Stew Pre-salt. We salt our stew meat 24 hours before cooking time, thanks to the advice of Samin…
Read MoreCreamy Potato Soup with Crispy Garlic
Moving into the fall season means embracing cozy, comforting dishes, like this Creamy Potato Soup with Crispy Garlic. We make our potato soup with Yukon Gold potatoes, but you can make this soup with any potato. Keep in mind that the color of your soup will change if you use, for instance, the Adirondack Blue variety. Also,…
Read MoreSummer Soup
For our Summer Soup, we wanted a soup that was light yet filling, and, of course, full of flavor! We also wanted a soup that featured local, grass-fed beef, the same beef we carry in our farm stand. So we start with the meatballs, which are bite-size and simple: grass-fed ground beef, our black garlic, pasture-raised…
Read MoreSplit Pea Soup with Crispy Sausage
When Dan and I first got married, we ate a vegan version of this split pea soup on the regular. Since neither of us grew up eating split pea soup, we didn’t miss the ham bone that’s often present in split pea soup. At some point–probably when I had a surplus of homemade stock–I began…
Read MoreSausage, Potato, and Greens Soup
The Perkins’ family considers Sausage, Potato, and Greens Soup a long-time dinner favorite. Dan and I first discovered a version of this recipe in Asparagus to Zucchini: A Guide to Farm-Fresh Seasonal Produce. The Fair Share CSA Coalition created this cookbook, which is organized alphabetically by vegetable and super handy! We have a copy in…
Read MoreFrittata With Potatoes, Scallions, and Greens
I originally posted this recipe in 2014, when I first started blogging. This post has been updated to reflect new things I’ve learned, like the tip from Samin Nosrat’s Salt, Fat, Acid, Heat on layering salt throughout the cooking process. I also give veggie replacement ideas so you can use this as a template for…
Read MoreHow to Store Winter Veggies and Greens
As we enter into our Winter CSA, we want to make sure our farm members know how to store all their winter veggies. Here’s our guide to keeping those veggies and greens fresh as long as possible! Note: We wash all our greens before packing them, so you can eat them straight from the bag.…
Read MoreEating Guide for Winter Veggies and Greens
Updated Dec 2, 2021 Use this winter veggie eating guide to… Choose what to cook according to your time frame. Gain confidence in your cooking. Truly enjoy food that’s not only good for you but tastes incredible too. I’ve made the rest of this guide specifically without photos so you can easily print it and…
Read MoreEating Guide for Summer Veggies and Greens
Updated June 23, 2022 Use this summer veggie eating guide to … Choose what to cook according to your time frame. Gain confidence in your cooking. Truly enjoy food that’s not only good for you but tastes incredible too. Basil: Eat in 5 minutes: Pair whole or torn leaves with fresh cheeses like mozzarella, ricotta, or…
Read MoreHow to Store Summer Veggies and Greens
As we approach the start of our Summer CSA, we want to make sure our farm members know how to store all their summer veggies. Here’s our guide to keeping those veggies and greens fresh as long as possible! Note: We wash all our greens before packing them, so you can eat them straight from…
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