Posts Tagged ‘radish greens’
Everyday Green Smoothie
We call this Everyday Green Smoothie because there have been weeks in our life where we literally drank this EVERY DAY! This green smoothie template works perfectly for a refreshing snack, as a way to get your kids (and yourself) to eat more veggies, and also for those times when you’re starting to feel rundown…
Read MoreFrittata With Potatoes, Scallions, and Greens
I originally posted this recipe in 2014, when I first started blogging. This post has been updated to reflect new things I’ve learned, like the tip from Samin Nosrat’s Salt, Fat, Acid, Heat on layering salt throughout the cooking process. I also give veggie replacement ideas so you can use this as a template for…
Read MoreWatermelon Radish, Carrot, and Manchego Salad with Fresh Greens
This week our Fall CSA features the watermelon radish, a favorite of some of our veteran members and a bit of mystery to new folks (and sometimes still to me!). In the Perkins’ family, we usually eat this beauty sliced and roasted with olive oil, garlic, salt and pepper OR sliced thin with a sprinkling…
Read MoreStoring Greens to Keep Them Fresh and Tasty
So you just walked in the door after picking up your veggies from distribution. Because it’s spring or fall, your box is FULL of gorgeous, fresh salad spinach, arugula, kale, salad greens, head lettuce, beet greens (and the list goes on!). What’s the best way to store these greens so that they last? Step 1:…
Read MoreFarm Update: Building Projects, Fall Shares, New Intern
I feel a little bit like spring busyness snuck up on me this year, maybe because we were gone for the week of spring break (yay for Legoland and Manatee Springs State Park in Florida!), or maybe because I was picking daffodils a this past weekend in a snowstorm. No matter the weather, I’m always happy for spring, even…
Read MoreWhite Chili with Leeks, Fall Roots, and Kale
Leeks are a new item in the share this fall, and one of those lovely, sort-of-strange-looking fall veggies that you may or may not find in the grocery store on a given day. A member of the Allium genus, leeks often play a role similar to that of the onion, but offer a more subtle flavor…
Read MoreCalifornia Rolls with Radishes and Greens
A couple weeks ago I received this delightful birthday card from my son Harper. There’s lot of love in this card! There’s also soosee, which is a mostly phonetic version of—you may have guessed it—sushi! While Harper has had actual sushi before, at home I only make California rolls, or sushi made without raw fish, but…
Read More7 Ways to Eat Leafy Greens
Updated Feb 5, 2021 Eating leafy greens is something we know we should do, but sometimes we feel overwhelmed actually doing it. At our farm, we strive to make eating greens easy and enjoyable. How do we do this? By growing greens that are both super nutritious and super delicious! What kind of greens do…
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