Posts Tagged ‘radishes’
Chorizo Salad with Queso Fresco and Garlic Lime Dressing
Our Chorizo Salad was inspired by the Mexican dish queso fundido, a delicous melty-cheese appetizer served with warm tortillas. Of course, you can’t really transfer the experience of a gooey, cheesy appetizer to a salad, but we discovered that you can carry the flavors from one to the other. We love the way the spiciness…
Read MoreSpring Salad with Lemon-Herb Sautéed Chickpeas
Chives are the first herb to make an appearance here in our Northwest Indiana spring. We love their mild oniony flavor on almost any spring salad, and this Spring Salad with Lemon-Herb Sautéed Chickpeas is no exception. We first tried roasting the chickpeas in the oven, but we decided to switch to sautéing for two…
Read MoreHow to Pack a Salad for Lunch
Packing a salad lunch is a great option when you’re out and about for work or play. For instance, this past weekend we left the farm to go hiking at Tippecanoe River State Park. I asked each of our kids to make their own lunch. Our youngest chose a salad, and with some help, she…
Read MoreThe Salad
Let’s talk about the most basic way to eat those leafy greens you’ll find nearly every week in your share: The Salad. Fresh greens and root crops make up the bulk of your fall share, and one of the great things about our greens is that they’re almost always harvested the morning of distribution, and if…
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