Posts Tagged ‘red peppers’
How to Store Peppers–Fresh or Frozen
During our Summer CSA, our farm members receive all kinds of peppers: green and yellow and red bell peppers, lunchbox peppers, mild child peppers, and hot peppers. How to store all this pepper goodness? If you’re planning to use your peppers within a week or so, place them in a sealed plastic bag and keep…
Read MoreRed Curry Shrimp with Carrots, Red Peppers, and Green Onions
Growing up in Indiana in a family that didn’t fish, my exposure to seafood was mostly limited to a rare night out at Long John Silvers when I was a kid. It wasn’t until I met Dan and traveled to his hometown of Portland, Maine, that I began to really love seafood. But, living so…
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