Posts Tagged ‘rice vinegar’
Asian Sesame Salad with Kongjang and Egg
This winter our friends at Firefly Fields gifted us with a 5 pound bag of dried soybeans. At that point, I’d never before cooked with soybeans. So I started searching for recipes, and I came upon this one for sweet and sour soybeans, or kongjang. I substituted local honey for the agave, and I added…
Read More