Posts Tagged ‘salad radish’
How to Store Winter Veggies and Greens
As we enter into our Winter CSA, we want to make sure our farm members know how to store all their winter veggies. Here’s our guide to keeping those veggies and greens fresh as long as possible! Note: We wash all our greens before packing them, so you can eat them straight from the bag.…
Read MoreHow to Store Fall Veggies and Greens
Updated Sept 2, 2021 As we enter into our Fall CSA, we want to make sure our farm members know how to store all their fall veggies. Here’s our guide to keeping those veggies and greens fresh as long as possible! Note: We wash all our greens before packing them, so you can eat them…
Read MoreEating Guide for Fall Veggies and Greens
Updated Sept 1, 2021 Use this fall veggie eating guide to … Choose what to cook according to your time frame. Gain confidence in your cooking. Truly enjoy food that’s not only good for you but tastes incredible too. I’ve made the rest of this guide specifically without photos so you can easily print it…
Read MoreEating Guide for Spring Veggies and Greens
Updated April 7, 2022 Use this spring veggie eating guide to … Choose what to cook according to your time frame. Gain confidence in your cooking. Truly enjoy food that’s not only good for you but tastes incredible too. The most simple way to eat a veggie is to enjoy it raw and unadorned. Dan…
Read MoreHow to Store Spring Veggies and Greens
Updated April 7, 2022 As we enter into our Spring CSA, we want to make sure our farm members know how to store all their spring veggies. Here’s our guide to keeping those veggies and greens fresh as long as possible! Note: We wash all our greens before packing them, so you can eat them…
Read MoreHow to Make a Buddha Bowl
Several years ago, my in-laws Dana and Joan encountered significant health issues. Joan was diagnosed as pre-diabetic, while Dana continued to struggle with high cholesterol even though he was taking statins and eliminating most fats from his diet. Instead of diving into even more medication, they decided to make a serious diet change–by going vegan. They signed…
Read MoreWhite Chili with Leeks, Fall Roots, and Kale
Leeks are a new item in the share this fall, and one of those lovely, sort-of-strange-looking fall veggies that you may or may not find in the grocery store on a given day. A member of the Allium genus, leeks often play a role similar to that of the onion, but offer a more subtle flavor…
Read MoreCalifornia Rolls with Radishes and Greens
A couple weeks ago I received this delightful birthday card from my son Harper. There’s lot of love in this card! There’s also soosee, which is a mostly phonetic version of—you may have guessed it—sushi! While Harper has had actual sushi before, at home I only make California rolls, or sushi made without raw fish, but…
Read MoreChopped Salad with Asian Greens
This spring we’re growing some new-to-us greens from the Asian Greens section of the seed catalog—Tat Soi, White-Stemmed Pac Choy, and Vitamin Green—along with a new-to-us mustard green, Garnet Giant Mustard. Full-size, these greens are most often used in cooking, but now in early spring, in their tender baby size, the Asian Greens are perfect…
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