Summer Soup

summer soup

For our Summer Soup, we wanted a soup that was light yet filling, and, of course, full of flavor! We also wanted a soup that featured local, grass-fed beef, the same beef we carry in our farm stand. So we start with the meatballs, which are bite-size and simple: grass-fed ground beef, our black garlic, pasture-raised…

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Frittata With Potatoes, Scallions, and Greens

frittata with potatoes, scallions, and greens

I originally posted this recipe in 2014, when I first started blogging. This post has been updated to reflect new things I’ve learned, like the tip from Samin Nosrat’s Salt, Fat, Acid, Heat on layering salt throughout the cooking process. I also give veggie replacement ideas so you can use this as a template for…

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Homemade Vegetable Broth for Winter

homemade vegetable broth for winter

Homemade Vegetable Broth can be used to make your favorite soup or to warm you up on a cold winter day. I never thought I’d choose a steaming mug of veggie broth over coffee or tea, but the more I make that choice, the more I love the feeling of being not only warmed up…

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How to Store Fall Veggies and Greens

summer crisp

Updated Sept 2, 2021 As we enter into our Fall CSA, we want to make sure our farm members know how to store all their fall veggies. Here’s our guide to keeping those veggies and greens fresh as long as possible! Note: We wash all our greens before packing them, so you can eat them…

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Eating Guide for Fall Veggies and Greens

carrots red peppers green onions

Updated Sept 1, 2021 Use this fall veggie eating guide to … Choose what to cook according to your time frame. Gain confidence in your cooking. Truly enjoy food that’s not only good for you but tastes incredible too. I’ve made the rest of this guide specifically without photos so you can easily print it…

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Summer Chili

Summer Chili

Welcome to our niece Casey Perkins, our newest Perkins’ Good Earth Farm employee! Along with beautifying our farm stand, helping customers pick out tasty veggies, and setting up CSA distribution, she’s also trying her hand at writing farm blog posts. Here’s what she has to say about Summer Chili: After a long day of work…

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Eating Guide for Spring Veggies and Greens

Fall CSA Week 6 Large Share

Updated April 7, 2021 Use this spring veggie eating guide to … Choose what to cook according to your time frame. Gain confidence in your cooking. Truly enjoy food that’s not only good for you but tastes incredible too. The most simple way to eat a veggie is to enjoy it raw and unadorned. Dan…

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How to Store Spring Veggies and Greens

Updated April 7, 2021 As we enter into our Spring CSA, we want to make sure our farm members know how to store all their spring veggies. Here’s our guide to keeping those veggies and greens fresh as long as possible! Note: We wash all our greens before packing them, so you can eat them…

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5 Ways I’ve Eaten Scallions This Past Week

scallions(2)

Yesterday at distribution, two farm members–at separate times–asked what to do with the weekly scallions they received in their CSA share. I gave them some ideas, but their question got me thinking–how many other farm members are feeling the same way? Are scallions one of those veggies that sit in your fridge week after week,…

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