5 Ways I’ve Eaten Scallions This Past Week


Yesterday at distribution, two farm members–at separate times–asked what to do with the weekly scallions they received in their CSA share. I gave them some ideas, but their question got me thinking–how many other farm members are feeling the same way? Are scallions one of those veggies that sit in your fridge week after week,…

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Guest Post: Biochar Production in Nicaragua

Over the past 8 months, I’ve been writing about our farm’s experience with biochar.  Here I’d like to offer a different perspective on biochar by sharing a post written by Dordt College graduate Danielle Zuidema, who studied biochar production, soil benefits, and marketing in Nicaragua. Ever since my older sister studied abroad in Belize, I…

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7 Ways to Eat Leafy Greens

Julie enjoying raw spinach

Updated Feb 5, 2021 Eating leafy greens is something we know we should do, but sometimes we feel overwhelmed actually doing it. At our farm, we strive to make eating greens easy and enjoyable. How do we do this? By growing greens that are both super nutritious and super delicious! What kind of greens do…

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