How to Blister Shishito Peppers

Blistered Shishito

A summer treat we’ve been loving this summer is the blistered shishito pepper. Whether we’re cooking these mild chile peppers on the stovetop or the campfire, we’re using our trusty and well-seasoned 12″ cast iron skillet, olive oil, salt and pepper, and just a touch of lemon juice. That’s all you need to complement the…

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