Homemade Chicken Stock

chicken stock june 2021

I’ve been making homemade chicken stock for years, but recently I’ve had to up my chicken stock game. In the past, I’ve simply collected all the chicken remnants from roasting and eating a whole chicken, then thrown those into a pot with a bay leaf and maybe some veggies and herbs (if there were any…

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Summer Soup

summer soup

For our Summer Soup, we wanted a soup that was light yet filling, and, of course, full of flavor! We also wanted a soup that featured local, grass-fed beef, the same beef we carry in our farm stand. So we start with the meatballs, which are bite-size and simple: grass-fed ground beef, our black garlic, pasture-raised…

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Sausage, Potato, and Greens Soup

sausage potato greens soup

The Perkins’ family considers Sausage, Potato, and Greens Soup a long-time dinner favorite. Dan and I first discovered a version of this recipe in Asparagus to Zucchini: A Guide to Farm-Fresh Seasonal Produce. The Fair Share CSA Coalition created this cookbook, which is organized alphabetically by vegetable and super handy! We have a copy in…

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7 Ways to Eat Leafy Greens

Julie enjoying raw spinach

Updated Feb 5, 2021 Eating leafy greens is something we know we should do, but sometimes we feel overwhelmed actually doing it. At our farm, we strive to make eating greens easy and enjoyable. How do we do this? By growing greens that are both super nutritious and super delicious! What kind of greens do…

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