Strawberry Basil Lemonade

Strawberry Basil Lemonade

While I love everything we’ve made in Perkins’ Farm Kitchen, the Strawberry Basil Lemonade will always hold a special place in my memory. It was the first recipe I developed by myself, and it has been a smash hit this very warm June. This lemonade, like most of our recipes, was born from in-season inspiration.…

Read More

Roasted Beet and Goat Cheese Salad

beet goat cheese salad

Something I keep learning as I continue to work at Perkins’ Good Earth Farm is that how your produce is grown and where it comes from matters. For example, I have never liked beets. They stain everything, they smell funny, and I always thought they tasted like dirt. The only time I would eat them…

Read More

Strawberry Poppyseed Salad

strawberry poppyseed salad

This Strawberry Poppyseed Salad was inspired by meals Dan and I shared at the home of Jake and Trena Van Wyk, back in our days at Dordt College. The Van Wyks often opened their home for Sunday dinners, and we experienced many delicious and comforting meals around their table.  Although I don’t remember the exact…

Read More